Chef Duong invites you on an immersive journey through the heart of Vietnam, crafted with heritage and modern elegance in the streets of Madrid.
Since 2013, Chef Duong has pioneered authentic Vietnamese cuisine in Madrid. Nestled in the historic Las Huertas district, we bridge two cultures through the universal language of flavor.
Every broth is simmered overnight, every herb is hand-picked, and every guest is welcomed with the warmth of a traditional Vietnamese home.
Years of Excellence
Traditional Dishes
24-hour slow-simmered bone broth, wagyu brisket, fresh rice noodles, and aromatic herbs.
Hand-rolled rice paper with poached prawns, aromatic mint, and signature peanut reduction.
Seared lemongrass beef, fresh vermicelli, crushed peanuts, and pickled garden vegetables.
Whether it's an intimate dinner or a private gathering, allow us to curate an unforgettable evening for you.
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